This little gem is right past 1604 on 181. We mainly just eat it on the weekends, sometimes Saturday, but mostly Sunday. They do good barbacoa—not too greasy, and a lot of meaty. :D I like the cuteness of the little building. I've never been inside, but one of these days I'll go in and grab a pic of the interior.
What on earth is barbacoa?
ReplyDeleteSound interesting even if I don't know what it is.
South Shields Daily Photo
Barbacoa is meat from the cows head. I don't know how it's done by everyone, but I remember my grandparents cooking it up in a pit in the backyard when I was little, way back in the day. It's really good. The eyes are supposed to be a delicacy—I've never eaten them myself but my grandmother loved them.
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The 'hole in the wall' places like this always have the best food.
ReplyDeletelarrys is one of the best barbacoa in texas.me and my family.had it two days in a row feb 2010 and all i can say is delicioso.the next time im in san antonio im not going to miss an opportunity to go there again.saulchapa@live.com omaha nebraska
ReplyDeletethis man is my uncle larry he always brings us menudo and barbacoba when they visit us best food eva
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