Most people that know me, know that I don't/can't cook much. I can make simple things out of the box. Lately I've been making these mini cupcakes. they seem to go way faster than the bigger ones. I checked out a book from the library to learn how to make fancy ones, but as most things, it just seems to be more trouble than they are worth. I made these by request for one of my nieces birthdays. I made strawberry, lemon, and chocolate swirl. I envy the cupcakes I see at the Gucci HEB and in all those magazines and cupcakes, but I reckon as long as no one gets food poisoning I'm doing good.